Description
Hot Honey Chicken Plate is a delightful fusion of sweet and spicy flavors that transforms ordinary chicken into a culinary masterpiece. With its sticky glaze and tender, juicy texture, this dish is perfect for family gatherings, cozy dinners, or impressing guests at parties. Get ready to elevate your weeknight meals with this easy-to-make recipe that promises to be a crowd-pleaser!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
Instructions
- Pat dry the chicken breasts with paper towels for a crispy finish.
- In a bowl, combine hot honey, soy sauce, garlic powder, smoked paprika, salt, and pepper. Marinate the chicken for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown (5-7 minutes per side).
- Drizzle remaining hot honey sauce over the cooked chicken and simmer until bubbly.
- Serve garnished with herbs or sesame seeds alongside steamed rice or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg