Description
Indulge in the mouthwatering delight of Hot Honey Chicken Biscuits, where flaky biscuits are layered with tender chicken and drizzled with a spicy-sweet hot honey sauce. Perfect for brunch or any gathering, this dish is sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup unsalted butter (cold)
- ¾ cup whole milk
- ½ cup hot honey sauce (honey mixed with red pepper flakes)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Bake for 25-30 minutes until juices run clear.
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- Gradually add milk while mixing gently to form dough; avoid overmixing.
- Transfer dough to a floured surface and pat down to about 1-inch thickness. Cut out biscuits using a cutter and place on a parchment-lined baking sheet.
- Bake biscuits for 15-20 minutes until golden brown.
- Slice each biscuit in half and layer with chicken and hot honey sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (approximately 150g)
- Calories: 380
- Sugar: 10g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg