Irresistible Hot Honey Chicken Biscuits Recipe to Try Now

The aroma of freshly baked biscuits mingled with the spicy sweetness of hot honey creates a symphony of flavors that dances in the air. Hot Honey Chicken Biscuits are more than just a dish; they are an experience that tantalizes your taste buds and elevates your brunch game to new heights.

Imagine biting into a warm biscuit, its flaky layers giving way to tender chicken drizzled with a sticky-hot honey glaze. This dish is perfect for lazy Sunday mornings, picnics, or any occasion where you want to impress family and friends. Get ready for an explosion of flavor that will leave everyone asking for seconds!

Sharing these biscuits at a family gathering brought smiles and compliments all around—they were a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• All-Purpose Flour: Choose high-quality flour for that perfect biscuit texture; it makes all the difference.
• Baking Powder: Make sure it’s fresh for the best rise in your biscuits; old baking powder just won’t do.
• Salt: A pinch enhances flavors; don’t skip this step!
• Unsalted Butter: Use cold butter to create those flaky layers; it’s crucial for achieving biscuit perfection.
• Milk: Whole milk works best for rich, moist biscuits, but any milk will do if that’s what you have.
• Hot Honey Sauce: Combine honey with red pepper flakes; adjust the heat level according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Honey Chicken Biscuits

Prepare the Chicken: Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Bake them for about 25-30 minutes until cooked through and juices run clear.

Create the Biscuit Dough: While the chicken bakes, combine flour, baking powder, and salt in a large bowl. Cut in cold butter using a pastry cutter until it resembles coarse crumbs.

Add Milk to Form Dough: Pour in milk gradually while mixing gently with a fork until combined. Be careful not to overmix; you want fluffy biscuits!

Cut Out Biscuits: Turn dough onto a floured surface and pat it down gently until about 1-inch thick. Use a biscuit cutter (or glass) to cut out rounds. Place them on a baking sheet lined with parchment paper.

Bake Biscuits Until Golden Brown: Bake the biscuits in the oven for 15-20 minutes until they turn golden brown and rise beautifully.

Assemble Your Dish: Slice each biscuit in half and layer with sliced chicken drizzled generously with hot honey sauce. Serve warm and enjoy every bite as flavors mingle delightfully.

Now that you have your Hot Honey Chicken Biscuits prepared, get ready for some serious flavor action! These biscuits are not just food; they’re pure joy on a plate!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then fry it until golden brown before baking the biscuits for a perfect pairing.

Add Your Touch

Feel free to swap out honey for maple syrup or add herbs like rosemary for extra flavor in your biscuits.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven to keep biscuits crispy while warming the chicken.

Sharing these Hot Honey Chicken Biscuits with friends at a potluck was a hit; everyone raved about them, especially my aunt who asked for seconds!

FAQ

Can I use frozen chicken for Hot Honey Chicken Biscuits?

Yes, but ensure it’s fully thawed before marinating and cooking for best results.

How do I make the biscuits fluffier?

Use cold butter and do not overmix the biscuit dough to retain flakiness.

What can I serve with Hot Honey Chicken Biscuits?

These biscuits pair wonderfully with a side of coleslaw or fresh fruit salad for balance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Hot Honey Chicken Biscuits

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the mouthwatering delight of Hot Honey Chicken Biscuits, where flaky biscuits are layered with tender chicken and drizzled with a spicy-sweet hot honey sauce. Perfect for brunch or any gathering, this dish is sure to impress!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ cup unsalted butter (cold)
• ¾ cup whole milk
• ½ cup hot honey sauce (honey mixed with red pepper flakes)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Bake for 25-30 minutes until juices run clear.
2. In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
3. Gradually add milk while mixing gently to form dough; avoid overmixing.
4. Transfer dough to a floured surface and pat down to about 1-inch thickness. Cut out biscuits using a cutter and place on a parchment-lined baking sheet.
5. Bake biscuits for 15-20 minutes until golden brown.
6. Slice each biscuit in half and layer with chicken and hot honey sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit with chicken (approximately 150g)
• Calories: 380
• Sugar: 10g
• Sodium: 610mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 80mg