Description
Indulge in the rich, velvety goodness of homemade hot fudge sauce that transforms any dessert into a decadent delight. Perfect for drizzling over ice cream, brownies, or pancakes, this simple recipe captures the essence of nostalgia and comfort food.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup heavy cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over low heat, whisk together the granulated sugar and cocoa powder until smooth.
- Gradually pour in the heavy cream while stirring continuously until well combined.
- Incorporate the butter into the mixture, stirring until melted and smooth.
- Increase the heat slightly to bring the mixture to a gentle bubble while stirring constantly until it becomes glossy.
- Remove from heat and stir in the vanilla extract.
- Allow to cool slightly before serving warm over your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 18g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg