Description
Honey mustard salmon is a quick and delectable dish that combines the rich flavor of salmon with a sweet and tangy glaze. Perfect for busy weeknights or elegant dinner parties, this recipe is easy to prepare and sure to impress your guests. With vibrant colors and mouthwatering aromas, each bite offers a delightful balance of flavors that will leave everyone craving more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a small bowl, whisk together honey, Dijon mustard, lemon juice, minced garlic, salt, and pepper until smooth.
- Place the salmon fillets in the prepared baking dish, drizzle with olive oil, then season with salt and pepper.
- Generously spoon the honey mustard mixture over each fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve warm with a squeeze of fresh lemon juice on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg