Description
Honey Mustard Potatoes are a deliciously simple side dish that combines the sweetness of honey with the tang of Dijon mustard, creating a mouthwatering glaze for crispy, roasted baby potatoes.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby potatoes thoroughly.
- In a bowl, whisk together honey and Dijon mustard until smooth.
- In a mixing bowl, combine dried potatoes with olive oil, garlic powder, salt, pepper, and half of the honey mustard mixture; toss until evenly coated.
- Spread potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and crispy.
- Drizzle the remaining honey mustard glaze over the hot potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg