Description
Indulge in the mouthwatering taste of Honey Lime Chicken, where tender chicken breasts are marinated in a sweet and tangy honey-lime glaze. This simple yet delicious dish offers an explosion of flavors that will impress your family and friends. Perfect for grilling, baking, or pan-searing, this versatile recipe is ideal for busy weeknights or weekend gatherings. Experience juicy chicken with a beautiful caramelized finish that will leave everyone asking for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh lime juice (about 2–3 limes)
- 1/4 cup pure honey
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine honey, lime juice, minced garlic, olive oil, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Marinate for at least 30 minutes (up to 4 hours) in the refrigerator.
- Preheat the grill to medium-high heat (400°F/200°C) and brush the grates to prevent sticking.
- Remove chicken from marinade (reserve it) and grill for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C) and they are beautifully golden brown.
- Brush reserved marinade on chicken while grilling for extra flavor (ensure it doesn't touch raw chicken).
- Let the chicken rest for 5 minutes before slicing to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg