Description
Honey-Glazed Corn Casserole is a festive side dish that combines the sweetness of honey with the creaminess of corn, creating a heartwarming experience for any gathering. This easy-to-make recipe is perfect for busy cooks and is sure to impress with its golden, bubbly top and delightful flavor. Whether it’s a holiday feast or a casual family dinner, this casserole will be the star of your table.
Ingredients
Scale
- 3 cups fresh corn kernels (or frozen)
- 1/2 cup pure honey
- 1 cup sour cream (or Greek yogurt)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a bowl, combine corn, honey, sour cream, melted butter, eggs, sugar, salt, and pepper. Mix until well blended.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for about 45 minutes or until the top is golden brown.
- Let cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg