Description
Honey Garlic Lemon Chicken is a mouthwatering dish that combines the sweetness of honey, the savory kick of garlic, and the zesty brightness of lemon. This easy-to-make recipe transforms chicken breasts into a flavorful feast that’s perfect for weeknight dinners or special occasions. With minimal prep time and an irresistible glaze, you’ll have everyone at your table reaching for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup raw honey
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 2 tablespoons olive oil
Instructions
- 1. Marinate the chicken: In a bowl, mix soy sauce, honey, lemon juice, and minced garlic. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2. Sear the chicken: Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken for about 6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- 3. Make the glaze: Remove chicken from the skillet and set aside. Pour remaining marinade into the skillet and simmer until thickened.
- 4. Glaze and serve: Return chicken to the skillet, coating it generously with the glaze for about 1-2 minutes. Serve over rice or alongside veggies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 300
- Sugar: 20g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg