Description
Honey Garlic Chicken is a mouthwatering dish that combines sweet and savory flavors, sure to delight your taste buds. This simple recipe features tender chicken coated in a luscious honey garlic glaze that will have everyone coming back for seconds. Perfect for weeknight dinners or special occasions, this dish is as easy to make as it is impressive. Serve it alongside fluffy rice or steamed vegetables for a satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and sesame oil until well combined.
- Heat oil in a large skillet over medium heat. Sauté chicken pieces for 6-8 minutes until golden brown and cooked through.
- Pour the honey garlic mixture over the chicken and stir to coat evenly. Cook for an additional 5 minutes until the sauce thickens slightly.
- Sprinkle chopped green onions over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 320
- Sugar: 20g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg