Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that transforms simple carrots into a caramelized, sweet-savory treat. Coated in a luscious honey garlic butter glaze and roasted to perfection, these vibrant carrots are not only visually appealing but also bursting with flavor. Perfect for busy weeknights or festive gatherings, this recipe is guaranteed to impress family and friends alike.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 2 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, melt the butter in the microwave. Stir in honey, minced garlic, salt, and pepper.
- Place carrots on the baking sheet and drizzle the honey garlic butter mixture over them. Toss to coat evenly.
- Roast for 20-25 minutes until tender and caramelized, stirring halfway through.
- Serve warm as an irresistible side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 90
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg