Description
Honey Butter Peach Chicken is a delightful fusion of juicy chicken, sweet peaches, and rich honey that transforms any meal into a gourmet experience. This easy-to-make dish bursts with flavor and aroma, making it perfect for impressing guests or enjoying a cozy dinner at home. With caramelized peaches and a buttery glaze, each bite feels like a taste of summer. Ideal for any occasion, this recipe is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches, sliced
- 1/3 cup pure honey
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1/2 tsp freshly ground black pepper
- 1 tsp fresh thyme or rosemary (optional)
Instructions
- Prepare your ingredients by gathering everything in one place for easy access.
- Heat a large skillet over medium-high heat and melt the butter. Sear the chicken breasts until golden brown (about 5-7 minutes per side).
- Add minced garlic to the skillet and cook for about 30 seconds until fragrant. Pour in the soy sauce.
- In a small bowl, whisk the honey with additional butter and pour over the chicken. Let it simmer for about 5 minutes.
- Gently add sliced peaches to the skillet, cooking until soft (about 3-4 minutes).
- Serve warm with sauce drizzled on top and garnish with herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with glaze and peach topping (approximately 200g)
- Calories: 350
- Sugar: 24g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg