Description
Honey Butter Old Bay Shrimp is a delectable seafood dish that combines the perfect balance of sweet and savory flavors. Succulent shrimp are generously coated in a rich honey butter sauce, enhanced with zesty Old Bay seasoning. This quick and easy recipe is ideal for weeknight dinners or entertaining guests, promising to impress everyone at your table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 3 tbsp raw honey
- 2 tsp Old Bay seasoning
- 1 tbsp freshly squeezed lemon juice
Instructions
- In a skillet over medium heat, melt the butter until bubbling.
- Add the shrimp and sauté for 3-4 minutes until they turn pink and opaque.
- Pour in the honey, Old Bay seasoning, and lemon juice. Stir well to combine.
- Cook for an additional 2 minutes until everything is heated through and well-coated.
- Serve warm over rice or with crusty bread, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 340
- Sugar: 10g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 175mg