Description
Honey Butter Cornbread Magic is a warm, sweet, and buttery delight that transforms any gathering into a joyful celebration. With its golden, fluffy texture and rich aroma, this cornbread pairs perfectly with soups, chili, or stands alone as a delicious treat. Each bite offers a delightful balance of sweetness and saltiness that evokes cherished memories of family gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-ground cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk (or non-dairy alternative)
- 2 large eggs
- 1/4 cup pure honey
- 1/4 cup melted butter
- 1 cup corn kernels (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and honey until well combined.
- Gradually fold the wet ingredients into the dry mixture without overmixing.
- If using, fold in corn kernels for added sweetness.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg