Description
Indulge in the rich flavors and comforting aroma of homemade marinara sauce. This easy-to-make recipe combines fresh ingredients for a versatile sauce perfect for pasta, pizza, or as a zesty dip. With its vibrant color and aromatic notes of garlic and basil, this marinara will transport you to cherished family gatherings and cozy dinners. Elevate your meals effortlessly with this delicious staple that’s sure to impress even the pickiest eaters!
Ingredients
Scale
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 28 oz canned whole San Marzano tomatoes
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
- 1 tsp sugar (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion; sauté for about 5 minutes until softened.
- Crush canned tomatoes by hand and add them to the skillet with their juices.
- Season with salt, pepper, and sugar if desired. Stir well.
- Bring to a gentle simmer and cook for 20-30 minutes until thickened, stirring occasionally.
- Remove from heat and stir in fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg