Description
Homemade Honey Buns are the ultimate treat for any occasion, combining soft, fluffy rolls with a warm honey glaze that adds a delightful sweetness. Bursting with nostalgic flavors reminiscent of home-baked goodness, these buns will fill your kitchen with an irresistible aroma and bring smiles to everyone’s faces. Perfect for breakfast, brunch, or a sweet snack, these delectable honey buns are sure to become a favorite in your household.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ⅔ cup honey
- 1 tsp salt
Instructions
- Activate the yeast: Combine warm milk and yeast in a small bowl; let sit for about 5 minutes until frothy.
- Make the dough: In a large bowl, mix flour, sugar, and salt. Create a well in the center; add melted butter, eggs, honey, and the yeast mixture. Stir until combined.
- Knead: Transfer dough onto a floured surface; knead for about 8 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
- Shape buns: Punch down the risen dough gently. Divide into equal portions and shape into balls; place in a greased baking dish.
- Second rise: Cover shaped buns with cloth; let rise again for about 30 minutes until puffy.
- Bake: Preheat oven to 350°F (175°C). Bake for 20–25 minutes until golden brown.
- Glaze: Brush warm buns with melted butter mixed with honey.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg