Description
Homemade funnel cake is a delightful treat that brings the joy of summer fairs right to your kitchen. Crispy on the outside and fluffy on the inside, this sweet delicacy is perfect for family gatherings or late-night cravings. The aroma of fried dough and powdered sugar fills the air, creating an irresistible invitation to indulge. Easy to customize with toppings like fruit or whipped cream, this recipe is sure to become a favorite for all ages.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Gather your ingredients and tools, including a mixing bowl and whisk.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add eggs, milk, and vanilla extract; stir until smooth.
- Heat vegetable oil in a deep frying pan to 375°F (190°C).
- Pour batter into a squeeze bottle or piping bag. Drizzle batter into hot oil in circular motions.
- Fry each piece for 1-2 minutes per side until golden brown; remove and drain on paper towels.
- Dust generously with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg