Description
Indulge in the rich flavors and tender texture of homemade corned beef, a culinary delight perfect for family gatherings or cozy dinners. The slow-cooked meat, brined with a blend of spices, creates a savory experience that warms the soul. Serve it hot or use it in delicious sandwiches—the possibilities are endless!
Ingredients
Scale
- 4 lbs beef brisket
- 1 cup kosher salt
- 1 tbsp black peppercorns, crushed
- 2 tbsp pickling spice
- 4 garlic cloves, minced
- 6 cups water
Instructions
- Prepare the brine: Boil water and dissolve kosher salt. Let cool.
- Add spices to the cooled brine.
- Submerge brisket in brine, cover, and refrigerate for 5-7 days.
- Rinse brisket under cold water; place in fresh water and simmer over medium heat.
- Cook on low for 3-4 hours until fork-tender.
- Let rest before slicing against the grain and serve.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0 g
- Sodium: 1,100 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 85 mg