Description
Indulge in the festive flavors of this Holiday Cranberry Jalapeño Cream Cheese Dip. With its creamy texture and a perfect balance of sweet cranberries and zesty jalapeños, this dip is a showstopper at any holiday gathering. Easy to prepare and visually stunning, it will have your guests lining up for seconds. Serve with tortilla chips or fresh veggies for a delightful appetizer that brings joy to every occasion.
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 1 cup fresh cranberries, chopped
- 2 ripe jalapeños, finely chopped (seeds removed for less heat)
- 1/2 cup sour cream
- 3 green onions, chopped
- 2 tbsp honey
- 1/4 tsp salt
Instructions
- Rinse cranberries under cold water and discard soft ones.
- Finely chop jalapeños.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Gently fold in cranberries, jalapeños, green onions, honey, and salt until well combined.
- Taste and adjust sweetness or spice as desired.
- Transfer to a serving dish, cover with plastic wrap, and chill in the refrigerator for at least two hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg