Description
Healthy Honey Roasted Peaches are an irresistible summer treat that transforms juicy, ripe peaches into a warm, caramelized dessert. Enhanced with a drizzle of raw honey and a sprinkle of cinnamon, this simple yet elegant dish is perfect for brunch, dessert, or even a late-night snack. Each bite bursts with natural sweetness, making it an ideal choice for impressing guests or enjoying on your own.
Ingredients
Scale
- 4 fresh peaches, halved and pitted
- 1/4 cup raw honey
- 1 tsp ground cinnamon
- 2 tbsp butter or coconut oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the peaches in half and remove the pits. Place them cut-side up in a baking dish.
- Drizzle honey generously over each peach half and sprinkle with cinnamon.
- Dot with small pieces of butter or coconut oil.
- Roast in the oven for 20-25 minutes until golden brown and tender.
- Serve warm over Greek yogurt or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 21g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 7mg