Description
Hawaiian Teriyaki Beef Burgers are the ultimate fusion of sweet and savory flavors, perfect for your next cookout or weeknight dinner. Juicy ground beef is mixed with rich teriyaki sauce, grilled to perfection, and topped with caramelized pineapple slices. These delightful burgers promise to take your taste buds on a tropical journey, making every bite an unforgettable experience.
Ingredients
Scale
- 1 lb lean ground beef (80/20 fat ratio)
- 1/2 cup teriyaki sauce
- 4 fresh pineapple slices
- 4 brioche buns
- 1/4 cup chopped green onions
- Lettuce leaves (for serving)
- 2 tbsp toasted sesame seeds (for garnish)
Instructions
- In a large bowl, mix ground beef with teriyaki sauce until just combined.
- Shape the mixture into four patties, about three-quarters of an inch thick.
- Preheat the grill to medium-high heat.
- Grill patties for approximately 5 minutes per side or until desired doneness.
- Grill pineapple slices for about 2 minutes on each side until caramelized.
- Assemble each burger on a brioche bun starting with lettuce, followed by the patty, grilled pineapple, chopped green onions, and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 480
- Sugar: 12g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg