Description
Hawaiian Macaroni Salad is a creamy, tropical delight that brings summer vibes to any gathering. This colorful dish combines the sweetness of pineapple, crunchy carrots, and a rich dressing, making it a perfect side or main course for picnics and barbecues. With just a few simple ingredients and minimal prep time, you can create a salad that’s sure to impress family and friends. Dive into this easy recipe and savor each delicious bite!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
- In a large bowl, mix mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- Fold in pineapple chunks, shredded carrots, and green onions into the dressing mixture.
- Gently mix the cooled macaroni with the dressing until well-coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled as a side dish or standalone salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg