Description
Savor the mouthwatering Hamburger Quesadilla, featuring a crispy tortilla filled with seasoned ground beef, gooey cheese, and colorful veggies. This quick and easy dish is perfect for busy weeknights or casual gatherings. Whether dipped in sour cream or salsa, each bite promises a delightful fusion of flavors that will keep everyone coming back for more!
Ingredients
Scale
- 4 large flour tortillas
- 1 lb lean ground beef
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onion
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Sour cream or salsa (for serving)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add diced onions and bell peppers; sauté until softened (about 5 minutes). Season with chili powder, cumin, garlic powder, salt, and pepper.
- On a clean surface, lay one tortilla flat. Spread half of the beef mixture on one side and top with shredded cheese.
- Fold the tortilla over like a taco and heat in a non-stick skillet over medium heat. Cook for 3-4 minutes on each side until golden brown and crispy.
- Slice into wedges and serve warm with sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg