Description
Ham and Cheese Sticks are the ultimate crowd-pleaser, perfect for parties or cozy nights in. Wrapped in flaky puff pastry, these golden delights offer a savory combination of thinly sliced deli ham and gooey melted cheese. Easy to make and even easier to enjoy, they’re ideal for dipping in your favorite sauces, making them a hit for both kids and adults alike.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz thinly sliced deli ham
- 1 cup shredded mozzarella cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Cut the pastry into rectangles (3×5 inches).
- Place a slice of ham on each rectangle and sprinkle with shredded cheese.
- Fold over the pastry to cover the filling and seal edges with a fork.
- Brush each stick with beaten egg.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg