Description
Ham and Cheese Butter Biscuits are the ultimate comfort food, combining fluffy, buttery layers with savory ham and gooey cheese. Perfectly baked to golden perfection, these biscuits evoke warmth and nostalgia, making them ideal for breakfast, brunch, or any cozy gathering. With minimal prep time and simple ingredients, you’ll have a delicious treat that leaves everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk gently until just combined.
- Fold in diced ham and shredded cheese.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg