Description
Halloween Chocolate Cookies are a festive delight that perfectly captures the spirit of the spooky season. These rich, chewy cookies, adorned with vibrant Halloween sprinkles, are not only visually appealing but also irresistibly delicious. Perfect for sharing at parties or enjoying while watching your favorite horror films, these cookies promise a memorable chocolate experience that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in chocolate chips gently.
- Drop mounds of dough onto lined baking sheets and top with Halloween sprinkles.
- Bake for 10 minutes or until edges are set and centers are soft.
- Allow to cool for five minutes on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg