Description
Ground Beef Wellington is a delightful twist on the classic dish, featuring tender ground beef wrapped in flaky puff pastry, accented by savory mushrooms and aromatic herbs. This dish not only impresses at gatherings but also fills your home with mouthwatering aromas. Ideal for both special occasions and family dinners, Ground Beef Wellington is sure to be a crowd-pleaser that keeps everyone asking for more.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 sheet puff pastry (thawed)
- 1 cup cremini or button mushrooms (finely chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh parsley (chopped)
- Salt and pepper to taste
- 1 egg (beaten for egg wash)
Instructions
- Sauté chopped onions and mushrooms in a pan over medium heat until fragrant and moisture evaporates, about 10 minutes.
- Add ground beef to the pan, cooking until browned while breaking up large chunks.
- Stir in minced garlic, thyme, parsley, salt, and pepper; cook for an additional 2 minutes.
- Roll out puff pastry on a floured surface; spoon the beef mixture onto one half, fold over, and seal edges well.
- Brush the top with beaten egg and cut slits into the pastry for steam to escape.
- Preheat oven to 400°F (200°C) and bake on parchment-lined baking sheet for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 320
- Sugar: 1g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg