Description
Indulge in the ultimate comfort food with this Ground Beef Gnocchi recipe. Perfectly tender gnocchi meets savory ground beef in a rich, flavorful sauce that will warm your heart and satisfy your cravings. Ideal for weeknight dinners or casual gatherings, this dish transforms simple ingredients into an unforgettable meal. Gather your loved ones around the table and create cherished memories with every bite!
Ingredients
Scale
- 1 lb store-bought gnocchi
- 1 lb lean ground beef
- 1 medium onion, diced
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 2 tsp Italian seasoning
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté until fragrant and golden (about 5 minutes).
- Increase heat to medium-high, add ground beef, breaking it apart until browned (7-10 minutes).
- Stir in canned tomatoes and Italian seasoning; simmer for about 15 minutes until thickened.
- Boil salted water in a separate pot; cook gnocchi according to package instructions until they float (2-3 minutes).
- Drain gnocchi and gently fold into the sauce mixture in the skillet; cook together for an additional 2-3 minutes.
- Serve hot, garnished with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg