Description
Ground Beef Burrito Bowls are a vibrant and satisfying dish that combines seasoned ground beef, fresh vegetables, and aromatic spices for a flavorful experience. This recipe is perfect for weeknight dinners or festive gatherings, allowing you to customize each bowl according to your preferences. With easy-to-follow steps and simple ingredients, you’ll have a delicious meal ready in no time. Impress your family and friends with this hearty bowl of goodness that promises smiles all around.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup white rice (jasmine or basmati)
- 1 can (15 oz) low-sodium black beans, rinsed
- 2 medium ripe tomatoes, diced
- 1 medium yellow onion, diced
- 1 cup bell peppers (any color), chopped
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream or Greek yogurt
- 2 cups lettuce or spinach
Instructions
- Cook rice according to package instructions; fluff with a fork when finished.
- Heat olive oil in a large skillet over medium heat. Sauté onion until translucent.
- Increase heat to medium-high; add ground beef and break apart while cooking until browned.
- Stir in cumin, paprika, chili powder, salt, and pepper; let cook for a few minutes.
- Add bell peppers and black beans; warm through while maintaining crunch.
- Assemble bowls by layering rice first, followed by the beef mixture, topped with tomatoes, cheese, greens, and sour cream/yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 80mg