Description
Experience the joy of summer with grilled peaches—juicy, caramelized, and bursting with flavor. This easy dessert transforms fresh peaches into a sweet, smoky delight that pairs perfectly with vanilla ice cream or yogurt. Perfect for barbecues or a cozy evening, these grilled peaches will impress your guests and elevate any meal!
Ingredients
Scale
- 4 ripe peaches (halved, pitted)
- 2 tsp olive oil
- 2 tbsp honey
- 1 tsp cinnamon
- Vanilla ice cream (optional)
Instructions
- Preheat the grill to medium heat (about 350°F/175°C).
- Slice peaches in half and remove pits.
- Brush cut sides with olive oil to prevent sticking.
- Drizzle honey generously over each peach half.
- Place peach halves cut-side down on the grill; cook for 4-5 minutes until grill marks form.
- Flip peaches, sprinkle with cinnamon, and grill for an additional 3-4 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (approximately 75g)
- Calories: 55
- Sugar: 11g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg