Description
Grilled peaches are a delightful summer dessert that combines smoky sweetness with juicy flavor. Imagine sinking your teeth into warm, caramelized peaches drizzled with honey and sprinkled with cinnamon, creating an irresistible treat for gatherings or cozy nights at home. Serve them alongside vanilla ice cream or yogurt for an unforgettable experience that will impress family and friends alike.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 2 tbsp honey or maple syrup
- 1 tsp ground cinnamon
- Flaky sea salt for seasoning
Instructions
- Preheat your grill to medium heat.
- Wash the peaches, cut them in half, and remove the pit carefully.
- Brush the cut sides of the peaches with olive oil.
- Drizzle honey or maple syrup on the cut sides and sprinkle with cinnamon.
- Place peach halves cut-side down on the grill for 4-5 minutes until charred.
- Flip and grill for an additional 3-4 minutes until tender.
- Remove from the grill and sprinkle with sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 70
- Sugar: 13g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg