Description
Bright, zesty, and bursting with flavor, this Grilled Corn Salsa is the perfect addition to any summer gathering. Featuring sweet grilled corn, crunchy bell peppers, and a hint of lime, this salsa is not just a dip; it’s a celebration of fresh ingredients that bring your taste buds alive. Whether served as a dip with tortilla chips or a topping for tacos, this vibrant dish will have everyone coming back for seconds!
Ingredients
Scale
- 2 ears fresh corn (grilled)
- 1 cup red bell pepper (finely chopped)
- 1/2 cup red onion (diced)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 1 small jalapeño pepper (finely chopped, optional)
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Grill the husked corn for 10-15 minutes until slightly charred, turning occasionally.
- Allow grilled corn to cool, then cut kernels off the cob.
- In a large bowl, combine corn kernels with red bell pepper, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper. Toss gently.
- Serve immediately with tortilla chips or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg