Description
Grilled chicken with Alabama white sauce is a mouthwatering dish that brings together juicy chicken breasts and a creamy, tangy sauce for an unforgettable flavor experience. Perfect for summer barbecues or cozy family dinners, this recipe is not only easy to prepare but also versatile enough to pair with various sides. Elevate your meal with this delightful combination of smoky and zesty flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Pinch of salt
Instructions
- Marinate the chicken: In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Coat the chicken breasts thoroughly and let them marinate for at least one hour.
- Preheat the grill: Heat your grill to medium-high (about 375°F).
- Grill the chicken: Place marinated chicken on the grill and cook for 6-8 minutes per side until an internal temperature of 165°F is reached.
- Make the sauce: While grilling, whisk together mayonnaise, apple cider vinegar, Dijon mustard, Worcestershire sauce, and a pinch of salt in a bowl.
- Serve: Allow the grilled chicken to rest for five minutes before slicing. Drizzle with Alabama white sauce and enjoy!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece of grilled chicken (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg