Description
Experience the vibrant taste of spring with this easy grilled asparagus recipe. These perfectly charred spears are drizzled with olive oil and seasoned to perfection, making them a delightful side dish that complements any meal. Whether you’re hosting a summer barbecue or enjoying a weeknight dinner, this dish is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- Rinse the asparagus under cold water and gently pat dry. Trim off the woody ends by bending each spear until it snaps.
- In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place the seasoned asparagus directly on the grill grates. Grill for 5-7 minutes, turning occasionally, until tender-crisp with visible grill marks.
- Remove from the grill and serve hot. Optionally, drizzle with fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg