Description
Experience the festive delight of this vibrant Green Velvet Cake, crowned with luscious cream cheese frosting—perfect for any celebration and guaranteed to impress your guests!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Vegetable Oil
- Granulated Sugar
- Eggs
- Buttermilk
- Green Gel Food Coloring
- Vanilla Extract
- Cream Cheese (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat sugar and vegetable oil until fluffy; add eggs one at a time.
- Mix in buttermilk and green food coloring until well blended.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for 25–30 minutes, or until a toothpick comes out clean.
- Allow to cool completely before generously frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg