Description
Green Chili Corn Casserole is a crowd-pleasing dish that combines sweet corn and zesty green chilies in a creamy, cheesy base. Perfect for family gatherings or casual get-togethers, this casserole is not only delicious but also visually appealing. With its golden crust and rich flavors, each bite promises a delightful experience that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups sweet corn (fresh or canned)
- 1 can (4 oz) diced green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup finely ground cornmeal
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cornmeal, baking powder, salt, and pepper.
- Stir in sour cream, melted butter, eggs, and cheese until well combined.
- Gently fold in sweet corn and green chilies.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg