Description
Green Bean Casserole with Cashew Cream is a delicious, vegan twist on a classic holiday favorite. This creamy, savory dish combines fresh green beans and earthy mushrooms enveloped in a rich cashew cream, topped with crispy fried onions for an irresistible crunch. Perfect for family gatherings or cozy dinners, this casserole is not only easy to prepare but also brings warmth and nostalgia to your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 cup raw cashews, soaked overnight
- 8 oz fresh mushrooms, sliced
- 1 tsp onion powder
- 1 cup low-sodium vegetable broth
- 1 cup crispy fried onions or breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Blend soaked cashews, vegetable broth, and onion powder until smooth.
- Sauté sliced mushrooms in olive oil over medium heat until browned.
- In a large bowl, mix sautéed mushrooms with green beans and cashew cream.
- Transfer mixture to the baking dish, top with fried onions or breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg