Description
Greek Roast Potatoes with Lemon and Feta offer a delightful burst of Mediterranean flavor in every bite. These crispy, golden potatoes are infused with zesty lemon and creamy feta, making them the perfect side dish for any occasion. Easy to prepare and visually stunning, they’re sure to impress family and friends at your next gathering.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, washed and peeled
- 3 tbsp Extra Virgin Olive Oil
- 4 Garlic Cloves, minced
- 2 tsp Dried Oregano
- Salt and Pepper to taste
- Juice of 2 Fresh Lemons
- 1 cup Crumbled Feta Cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the Yukon Gold potatoes into quarters or sixths.
- In a bowl, toss potatoes with olive oil, minced garlic, oregano, salt, and pepper until evenly coated.
- Spread seasoned potatoes on a baking sheet in a single layer. Roast for 30-35 minutes until golden brown and crispy.
- Remove from oven, sprinkle crumbled feta on top, and squeeze fresh lemon juice over the hot potatoes. Toss gently to combine. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 196
- Sugar: 0g
- Sodium: 205mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 6mg