Description
Indulge in the vibrant flavors of homemade Greek Chicken Gyros with Tzatziki! Tender, marinated chicken wrapped in warm pita and drizzled with creamy tzatziki creates a delicious meal that’s perfect for any occasion. This recipe brings together fresh ingredients and easy preparation, making it ideal for busy weeknights or festive gatherings. Impress your family and friends with this culinary delight that transports you straight to the streets of Greece, one flavorful bite at a time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat Greek yogurt
- 4 cloves fresh garlic, minced
- Juice of 1 lemon
- 2 tsp dried oregano
- 4 whole wheat pita breads
- 1 medium cucumber, grated
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl, mix Greek yogurt, garlic, lemon juice, oregano, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 1 hour or overnight.
- Cook the chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C). Let rest before slicing.
- Make tzatziki sauce: Grate cucumber and remove excess moisture. Mix with Greek yogurt, garlic, lemon juice, salt, and chopped dill if desired.
- Prepare pita bread: Warm pita on the grill or dry skillet until soft.
- Assemble gyros: Slice chicken and layer on warmed pita with tzatziki and optional toppings like lettuce or tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approx. 250g)
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg