Description
Grandma’s Goulash is a heartwarming dish that brings back fond memories of family gatherings. This comforting one-pot meal features tender ground beef, hearty noodles, and vibrant vegetables simmered in a rich tomato sauce, creating a delightful blend of flavors that will wrap you in nostalgia. Perfect for chilly evenings or casual get-togethers, this easy-to-make recipe ensures everyone around the table will be smiling.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (any color), diced
- 14.5 oz can diced tomatoes (with juices)
- 2 cups elbow macaroni or egg noodles
- 2 cups low-sodium beef broth
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
- Push veggies aside and brown the ground beef, breaking it apart with a spatula for about 6-8 minutes.
- Stir in minced garlic and cook for an additional minute. Mix in canned diced tomatoes with their juices.
- Pour in beef broth and add uncooked pasta, stirring well. Cover and let simmer on low heat for about 10-12 minutes until pasta is tender.
- Sprinkle in Italian seasoning, salt, and pepper to taste. Add shredded cheese on top if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg