Description
Gordon Ramsay Radish Salad is a vibrant and refreshing dish that bursts with flavor. Featuring crisp radishes, juicy cherry tomatoes, and zesty lime, this salad is perfect for summer gatherings or light lunches. Easy to prepare and adaptable to seasonal ingredients, it’s a guaranteed crowd-pleaser. Enjoy the crunch of fresh veggies tossed in a simple dressing that elevates every bite. Impress your guests or treat yourself to this delightful bowl of goodness!
Ingredients
Scale
- 1 cup fresh radishes, thinly sliced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional), such as parsley or cilantro
Instructions
- Rinse all vegetables under cold water. Remove tops from radishes and slice them into thin rounds.
- Dice cucumber and halve cherry tomatoes. Combine these in a large mixing bowl with sliced red onion.
- In a separate bowl, whisk together fresh lime juice and olive oil. Pour over the salad mixture.
- Season with salt and pepper; toss gently until well-coated.
- If using fresh herbs, chop finely and sprinkle on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg