Description
Gooey S’mores Rolls are a delightful twist on a classic treat, bringing the nostalgic flavors of campfire s’mores right to your kitchen. These soft, fluffy rolls are filled with melted chocolate and gooey marshmallows, creating a warm and indulgent experience perfect for any gathering or sweet craving. Easy to make and irresistibly delicious, they’re sure to be a hit with family and friends!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- ½ cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tsp cinnamon
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for about 5 minutes until foamy.
- In another bowl, whisk together flour, salt, and cinnamon. Gradually add to the yeast mixture until combined; the dough should form a shaggy mass.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle (¼ inch thick). Spread melted butter over it and sprinkle with chocolate chips and mini marshmallows.
- Roll tightly from one edge and slice into 1-2 inch pieces.
- Preheat oven to 350°F (175°C), place rolls in a greased baking dish, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg