Description
Golden Mashed Potato Puffs are the ultimate comfort food, featuring a crispy exterior that gives way to a creamy, buttery center. These delightful bites are perfect for any occasion, from family gatherings to festive celebrations. With their irresistible flavor and golden hue, they are sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 2 cups mashed potatoes (about 2 large Russets or Yukon Golds)
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh chives, chopped (optional)
Instructions
- Boil peeled and chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Mash potatoes until smooth in a large bowl. Mix in melted butter while still warm for creaminess.
- Stir in eggs, cheese, flour, salt, pepper, and chives until just combined; do not overmix.
- Preheat oven to 400°F (200°C). Scoop mixture onto a parchment-lined baking sheet; shape into puffs.
- Bake for 20-25 minutes until golden brown and crispy outside. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg