Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful blend of savory flavors, perfect for any occasion. Soft and aromatic, these muffins will elevate your snacking experience!
Ingredients
- All-Purpose Flour
- Fresh Rosemary
- Garlic Cloves
- Active Dry Yeast
- Olive Oil
- Warm Water
- Salt
- Sugar
Instructions
- Activate the Yeast: Combine warm water, sugar, and yeast in a small bowl. Let sit until frothy (about 5 minutes).
- Mix the Dough: In a large bowl, mix flour and salt. Gradually add the yeast mixture and olive oil, stirring until sticky dough forms.
- Knead: Transfer to a floured surface and knead for 8-10 minutes until smooth.
- Add Flavor: Fold in finely chopped garlic and rosemary.
- First Rise: Place dough in an oiled bowl, cover it, and let rise in a warm spot until doubled (about 1 hour).
- Muffin Time: Preheat oven to 375°F (190°C). Punch down the dough, divide into muffin tin portions, and let rise again for 30 minutes. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg