Description
Golden crust garlic rosemary focaccia muffins are the perfect blend of savory and aromatic flavors, creating a delightful snack or side dish. With their fluffy interior and crispy exterior, these muffins make any gathering special. Easy to prepare, they fill your kitchen with an inviting aroma that beckons friends and family to the table. Enjoy them fresh out of the oven or as a tasty addition to meals.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- ¾ cup warm water
Instructions
- Activate the yeast: In a small bowl, mix warm water with sugar. Sprinkle yeast on top and let sit until bubbly (about 5 minutes).
- Combine dry ingredients: In a mixing bowl, whisk together flour and salt.
- Mix wet ingredients: Create a well in the flour mixture and add olive oil and activated yeast mixture. Stir until a shaggy dough forms.
- Knead dough: On a floured surface, knead gently for about 5 minutes until smooth.
- Add flavoring: Fold in minced garlic and chopped rosemary.
- Let it rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Shape and bake: Preheat oven to 375°F (190°C). Punch down dough, divide into muffin portions, shape into rounds, place on lined baking sheet, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg