Description
Gnocchi Bolognese is a comforting dish that combines soft, pillowy gnocchi with a rich, savory meat sauce. This delightful recipe is perfect for cozy family dinners or impressing guests at gatherings. With its aromatic blend of garlic and Italian herbs, every bite promises a burst of flavor that wraps you in warmth. Easy to prepare yet sophisticated enough for special occasions, Gnocchi Bolognese will quickly become a favorite in your household.
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned (about 8 minutes), ensuring no pink spots remain.
- Pour in crushed tomatoes along with oregano and basil. Stir well and let simmer for about 15 minutes.
- In a separate pot, bring salted water to a boil. Add gnocchi and cook according to package instructions until they float (about 2-3 minutes).
- Drain the cooked gnocchi and add them directly into the Bolognese sauce. Toss gently to coat.
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg