Description
Celebrate the holiday season with this irresistible Gluten-Free Christmas Chex Mix! A delightful blend of crunchy Chex cereal, salty pretzels, and mixed nuts, all coated in a savory-sweet seasoning. Perfect for snacking during cozy nights or festive gatherings, this treat brings joy to everyone—gluten-free or not!
Ingredients
Scale
- 3 cups Chex cereal (any combination of rice and corn)
- 1 cup gluten-free pretzels
- 1 cup mixed nuts (unsalted)
- 2 cups air-popped popcorn
- 1/2 cup butter (or coconut oil), melted
- 2 tbsp gluten-free Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine Chex cereal, pretzels, mixed nuts, and popcorn.
- In a separate bowl, whisk together melted butter (or coconut oil), Worcestershire sauce, brown sugar, garlic powder, and onion powder.
- Drizzle the seasoning mixture over the dry ingredients and stir gently until evenly coated.
- Spread the mixture onto a parchment-lined baking sheet and bake for about 1 hour, stirring every 15 minutes, until golden brown and fragrant.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg