Description
Indulge in the comforting flavors of Glazed Apple Cinnamon Bread, perfect for cozy autumn mornings or delightful brunch gatherings. This moist, flavorful loaf combines tart apples and aromatic spices, topped with a luscious glaze that adds a touch of sweetness. Whether enjoyed fresh or toasted, each slice brings warmth and joy to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup diced apples (Granny Smith recommended)
- ½ cup whole milk
- 1 tsp vanilla extract
- For the Glaze: 1 cup powdered sugar
- 2 tbsp milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, beat the eggs, then add milk and vanilla. Mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed; gently fold in diced apples.
- Pour batter into the prepared pan and bake for 50–60 minutes until golden brown; check with a toothpick for doneness.
- For the glaze, whisk powdered sugar with milk until smooth and drizzle over warm bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 16g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg