Description
Indulge in the festive spirit with these delectable Gingerbread Truffles! These no-bake treats combine the warmth of gingerbread spices with rich cream cheese and a velvety white chocolate coating. Perfect for holiday gatherings or as a sweet gift, these truffles will delight your taste buds and fill your home with cozy aromas. Easy to make and irresistibly delicious, they are sure to become a holiday staple!
Ingredients
Scale
- 1 cup crushed ginger cookies
- 8 oz cream cheese (softened)
- 2 tsp gingerbread spice mix
- 1 cup white chocolate chips (melted)
- Holiday sprinkles (for decoration)
Instructions
- In a mixing bowl, combine crushed ginger cookies and softened cream cheese until smooth.
- Stir in the gingerbread spice mix until evenly distributed.
- Roll small portions of the mixture into bite-sized balls.
- Melt white chocolate chips in a microwave-safe bowl; dip each truffle into the melted chocolate, allowing excess to drip off.
- Place on parchment paper and add festive sprinkles before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg