Description
Gingerbread pancakes are a delightful way to bring warmth and comfort to any morning. With their fluffy texture and aromatic spices, these pancakes evoke the spirit of the holiday season, making every breakfast feel like a special occasion. Topped with whipped cream and drizzled with pure maple syrup, they transform your meal into an indulgent treat. Perfect for cozy family gatherings or festive brunches, this easy recipe is bound to impress everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp brown sugar (light or dark)
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg (freshly grated)
- 1 cup milk (whole or alternative)
- 2 large eggs
- 2 tbsp melted unsalted butter
- Maple syrup for serving
Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, ginger, cinnamon, and nutmeg.
- In another bowl, beat together milk, eggs, and melted butter until frothy.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form on top (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with a generous drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg